Complete F&B Operations
Connect your Point of Sale, recipe management, and kitchen operations with back-office accounting and HR.
Serve Better, Scale Faster
Tailored for restaurants, cafes, and hospitality businesses.
Recipe & Menu Management
Track ingredient costs, manage portion sizes, and calculate precise dish profitability.
Multi-Branch POS integration
Seamlessly sync sales data from your POS directly into your accounting ledgers.
Shift & Roster Management
Plan staff schedules, track attendance, and process complex hospitality payrolls.
Table Management
Manage dine-in seating, take-out orders, and delivery dispatches in real-time.
Supplier Management
Automate purchase orders for fresh ingredients and track supplier performance.
Control Your Costs
Maximize your margins in a competitive industry.
Waste Tracking
Monitor food waste and spoilage to optimize purchasing and increase profitability.
Central Kitchen
Manage production and distribution from a central kitchen to multiple branches efficiently.
Ready to transform your business?
Join thousands of businesses that trust Manzuma to run their daily operations.
Start Free TrialNo credit card required. 14-day free trial.
Trusted by F&B Leaders
"Connecting our POS directly to our accounting backend gave us real-time visibility into our profitability."
Operations Director
Restaurant Chain
"Recipe management completely changed how we handle ingredient costs. We finally know our exact margins per dish."
Executive Chef
Fine Dining Group
"Handling shifts and payroll for 500+ staff across 10 locations is now fully automated."
HR Manager
Cafe Network
Frequently Asked Questions
Yes, Manzuma integrates with major POS systems to automatically sync daily sales and inventory.