F&B and Hospitality
Complete F&B Operations
Connect your Point of Sale, recipe management, and kitchen operations with back-office accounting and HR.
Serve Better, Scale Faster
Tailored for restaurants, cafes, and hospitality businesses.
Margherita Pizza
Standard Recipe
Cost of Goods$3.20
Selling Price$14.00
Gross Margin
77.1%
Recipe & Menu Management
Track ingredient costs, manage portion sizes, and calculate precise dish profitability.
POS #4 - Table 12
2x Burger$24
1x Cola$3
SYNC
General Ledger
Cash+27.00
Sales Rev-27.00
Multi-Branch POS integration
Seamlessly sync sales data from your POS directly into your accounting ledgers.
Shift & Roster Management
Plan staff schedules, track attendance, and process complex hospitality payrolls.
Table Management
Manage dine-in seating, take-out orders, and delivery dispatches in real-time.
Supplier Management
Automate purchase orders for fresh ingredients and track supplier performance.
Control Your Costs
Maximize your margins in a competitive industry.
Waste Tracking
Monitor food waste and spoilage to optimize purchasing and increase profitability.
Central Kitchen
Manage production and distribution from a central kitchen to multiple branches efficiently.
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Trusted by F&B Leaders
"Connecting our POS directly to our accounting backend gave us real-time visibility into our profitability."
O
Operations Director
Restaurant Chain
"Recipe management completely changed how we handle ingredient costs. We finally know our exact margins per dish."
E
Executive Chef
Fine Dining Group
"Handling shifts and payroll for 500+ staff across 10 locations is now fully automated."
H
HR Manager
Cafe Network
Frequently Asked Questions
Yes, Manzuma integrates with major POS systems to automatically sync daily sales and inventory.